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- The first American cookbookAmelia Simmons
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- American cookery, 1796Amelia Simmons
- American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards and ... Cakes, From the Imperial Plumb to Plain CakeAmelia Simmons