- IngredientsChristine Ingram
- The World Guide to BreadChristine Ingram
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- The World encyclopedia of bread and bread mChristine Ingram
- The cook's guide to breadChristine Ingram
- BreadChristine Ingram
- Best-ever appetizers, starters & first coursesChristine Ingram
- The Encyclopedia of Food: 1500 Ingredients and How to Cook ThemChristine Ingram
- World Encyclopedia of IngredientsChristine Ingram
- Making Bread at HomeChristine Ingram, Jennie Shapter
- The cook's encyclopedia of breadChristine Ingram, Jennie Shapter
- Bread Bakers BibleChristine Ingram
- Cook's Guide to VegetablesChristine Ingram
- Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light MealsChristine Ingram
- 1900 IngredientsChristine Ingram
- 70 fabulous first coursesChristine Ingram
- Celebrate in Style Party Food (Celebrate in Style)Christine Ingram
- Appetizers starters & hors d'oeuvresChristine Ingram
- The best-ever book of breadChristine Ingram
- The cook's encyclopedia of breadChristine Ingram
- Bread BibleChristine Ingram, Jennie Shapter
