D. A. Ledward
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- High pressure processing of foodsConference on the High Pressure Processing of Foods (1994 Reading, England), D. A. Ledward et al.
- The Chemistry of muscle-based foodsD. E. Johnston, M. K. Knight et al.The Chemistry of muscle-based foodsD. E. Johnston, M. K. Knight, D. A. Ledward · 1992 · 335 pages
- Functional properties of food macromoleculesD. A. Ledward
- Lawrie's meat scienceD. A. Ledward
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