Dane T. Bernard

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HACCP, a systematic approach to food safetyKenneth E. Stevenson, Dane T. Bernard
HACCP, a systematic approach to food safety
Kenneth E. Stevenson, Dane T. Bernard · 1999 · 184 pages
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Principles of aseptic processing and packagingDane T. Bernard
Principles of aseptic processing and packaging
Dane T. Bernard · 1980 · 303 pages
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