Douglas Robert Brown

Born 1960

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5 books

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Books

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The restaurant managers handbookDouglas Robert Brown
The restaurant managers handbook
Douglas Robert Brown · 1982 · 800 pages
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The Encyclopedia of Restaurant FormsDouglas Robert Brown
The Encyclopedia of Restaurant Forms
Douglas Robert Brown · 2004 · 600 pages
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The food service manager's guide to creative cost cuttingDouglas Robert Brown
The food service manager's guide to creative cost cutting
Douglas Robert Brown · 2005
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The encyclopedia of restaurant trainingDouglas Robert Brown, Lora Arduser
The encyclopedia of restaurant training
Douglas Robert Brown, Lora Arduser · 2005 · 600 pages
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Non-commercial food service managers handbookDouglas Robert Brown, Shri Henkel
Non-commercial food service managers handbook
Douglas Robert Brown, Shri Henkel · 2007 · 624 pages
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