- The encyclopedia of herbs, spices & flavoringsElisabeth Lambert Ortiz
- Caribbean cookingElisabeth Lambert Ortiz
- The Complete Book of Mexican CookingElisabeth Lambert Ortiz
- Encyclopédie des herbes et des épicesElisabeth Lambert Ortiz
- The New Complete Book of Mexican CookingElisabeth Lambert Ortiz
- The book of Latin American cookingElisabeth Lambert Ortiz
- A little Brazilian CookbookElisabeth Lambert Ortiz
- The complete book of Japanese cookingElisabeth Lambert Ortiz
- Clearly deliciousElisabeth Lambert Ortiz
- Cocina latinoamericanaElisabeth Lambert Ortiz
- The Complete Book of Caribbean CookingElisabeth Lambert Ortiz
- Japanese CookeryElisabeth Lambert Ortiz
- Bottling, pickling & preservingElisabeth Lambert Ortiz
- The food of Spain and PortugalElisabeth Lambert Ortiz
- The Festive Food of Mexico (Festive Food)Elisabeth Lambert Ortiz
- Mexican feastsElisabeth Lambert Ortiz
- The Encyclopedia of herbs, spices & flavouringsElisabeth Lambert Ortiz
- Taste of Mexico (Creative Cooking Library)Elisabeth Lambert Ortiz
- Taste of MexicoElisabeth Lambert Ortiz
- A taste of Latin AmericaElisabeth Lambert Ortiz
- Ethno food - MexikoElisabeth Lambert Ortiz, Tanja Schindler et al.
- Complete Book of Mexican CookingElisabeth Lambert Ortiz
- The festive food of MexicoElisabeth Lambert Ortiz
- Cooking With the Young Chefs of FranceElisabeth Lambert Ortiz
