- Sacred FoodElisabeth Luard
- Still LifeElisabeth Luard
- Family lifeElisabeth Luard
- Classic Spanish CookingElisabeth Luard
- The Barricaded LarderElisabeth Luard
- European peasant cookeryElisabeth Luard
- The Latin American KitchenElisabeth Luard
- European festival foodElisabeth Luard
- Food of Spain and PortugalElisabeth Luard
- EMERALDELISABETH LUARD
- Soup GaloreElisabeth Luard
- Elisabeth Luard's Country CookingElisabeth Luard
- The old world kitchenElisabeth Luard
- Classic FrenchElisabeth Luard
- The Cooking of SpainElisabeth Luard
- TapasElisabeth Luard
- A taste of the countryElisabeth Luard
- Adventures in baby foodElisabeth Luard
- The rich traditionElisabeth Luard
- An owl from PompeiMolly Burkett, Elisabeth Luard
- Homemade SoupsElisabeth Luard
- TrufflesElisabeth Luard
- LatinElisabeth Luard
