- English Bread and Yeast Cookery (Cookery Library)Elizabeth David
- French Country Cooking (Cookery Library)Elizabeth David, John Minton
- French provincial cookingElizabeth David
- A Book of Mediterranean FoodElizabeth David
- An Omelette and a Glass of Wine (Cookery Library)Elizabeth David
- Italian foodElizabeth David
- Elizabeth David's ChristmasElizabeth David, Jill Norman
- Is There a Nutmeg in the House?Elizabeth David
- Harvest of the Cold MonthsElizabeth David
- Taste of the SunElizabeth David
- South wind through the kitchenElizabeth David
- Summer Cooking (Cookery Library)Elizabeth David, Adrian Daintrey et al.
- At Elizabeth David's tableElizabeth David
- Elizabeth David's ClassicsElizabeth David
- Elizabeth David on VegetablesElizabeth David
- Spices, Salts and Aromatics in the English Kitchen (Cookery Library)Elizabeth David
- I'll Be with You in the Squeezing of a LemonElizabeth David
- The baking of an English loafElizabeth David, Elizabeth David
