Eric A. Decker

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Handbook of food analytical chemistryRonald E. Wrolstad, Ronald E. Wrolstad et al.
Handbook of food analytical chemistry
Ronald E. Wrolstad, Ronald E. Wrolstad, Eric A. Decker · 2000 · 784 pages
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Antioxidants in muscle foodsEric Decker, Clemente J. Lopez-Bote et al.
Antioxidants in muscle foods
Eric Decker, Clemente J. Lopez-Bote, Eric A. Decker · 2000 · 506 pages
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