G. E. Inglett

Born 1928

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3 books

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The Quality of foods and beverages : chemistry and technologyG. E. Inglett
The Quality of foods and beverages : chemistry and technology
G. E. Inglett · 1981
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Maize, recent progress in chemistry and technologyG. E. Inglett
Maize, recent progress in chemistry and technology
G. E. Inglett · 1982 · 251 pages
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Fabricated foodsG. E. Inglett
Fabricated foods
G. E. Inglett · 1975 · 215 pages
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