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Hamed Faridi
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Hamed Faridi
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3 books
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The alveograph handbook
Hamed Faridi
The alveograph handbook
Hamed Faridi
· 1987 · 56 pages
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Dough rheology and baked product texture
Hamed Faridi, H. Faridi et al.
Dough rheology and baked product texture
Hamed Faridi
,
H. Faridi
,
J.M. Faubion
· 1989 · 626 pages
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The Science of cookie and cracker production
Hamed Faridi
The Science of cookie and cracker production
Hamed Faridi
· 1994 · 516 pages
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