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22 books
Books
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- Management of food and beverage operationsJack D. Ninemeier
- Supervision in the Hospitality IndustryJack D. Ninemeier, Ph.D.
- Planning and control for food and beverage operationsJack D. Ninemeier
- Restaurant operations managementJack D. Ninemeier, David K. Hayes
- Food and beverage managementJack D. Ninemeier
- Hotel Operations Management (3rd Edition)David K. Hayes, Jack D. Ninemeier et al.
- Hotel Operations ManagementDavid K. Hayes, Jack D. Ninemeier et al.
- Human resources management in the hospitality industryDavid K. Hayes, Jack D. Ninemeier
- The Professional Kitchen ManagerDavid K. Hayes, Allisha A. Miller et al.
- Foundations of Lodging ManagementDavid K. Hayes, Jack D. Ninemeier
- Principles of food and beverage operationsJack D. Ninemeier
- Discovering hospitality and tourismJack D. Ninemeier, Joseph Perdue
- PLANNING+CONTROL F/FOOD+BEVERAGE OPER.Jack D. Ninemeier
- Hotel Operations Management (Subscription)David K. Hayes, Jack D. Ninemeier et al.
- Professional Front Office ManagementRobert Woods, Jack D. Ninemeier et al.
- Procurement of hospitality resourcesJack D. Ninemeier
- Managing Employees in Foodservice OperationsDavid K. Hayes, Jack D. Ninemeier
- Management of Food and Beverage Operations with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Food and Beverage)Jack D. Ninemeier, American Hotel & Lodging Association
- Restaurant Financial BasicsRaymond S. Schmidgall, David K. Hayes et al.
- Food and Beverage ControlsJack D. Ninemeier
- Marketing in Foodservice OperationsDavid K. Hayes, Jack D. Ninemeier
- Study guide to accompany Human resources management in the hospitality industryDavid K. Hayes, Jack D. Ninemeier
