Jerald W. Chesser

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The art and science of culinary preparationJerald W. Chesser
The art and science of culinary preparation
Jerald W. Chesser · 1992 · 586 pages
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The world of culinary managementJerald W. Chesser
The world of culinary management
Jerald W. Chesser · 2012 · 324 pages
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The world of culinary supervision, training, and managementJerald W. Chesser, Noel C. Cullen
The world of culinary supervision, training, and management
Jerald W. Chesser, Noel C. Cullen · 2004 · 400 pages
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