John D. Folse

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4 books

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The encyclopedia of Cajun & Creole cuisineJohn D. Folse
The encyclopedia of Cajun & Creole cuisine
John D. Folse · 1983 · 842 pages
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The evolution of Cajun & Creole cuisineJohn D. Folse
The evolution of Cajun & Creole cuisine
John D. Folse · 1989 · 352 pages
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Black magicJohn D. Folse
Black magic
John D. Folse · 1996 · 103 pages
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Something old & something newJohn D. Folse
Something old & something new
John D. Folse · 1997 · 476 pages
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