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Home/John R. Whitaker

JW

John R. Whitaker

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5 books

Books

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Food proteinsJohn R. Whitaker
Food proteins
John R. Whitaker · 1977 · 603 pages
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Principles of enzymology for the food sciencesJohn R. Whitaker
Principles of enzymology for the food sciences
John R. Whitaker · 1972 · 630 pages
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Modern methods of food analysisK.K. Stewart, John R. Whitaker
Modern methods of food analysis
K.K. Stewart, John R. Whitaker · 1984 · 431 pages
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Biocatalysis in agricultural biotechnologyJohn R. Whitaker
Biocatalysis in agricultural biotechnology
John R. Whitaker · 1989 · 397 pages
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Enzymatic browning and its preventionJohn R. Whitaker
Enzymatic browning and its prevention
John R. Whitaker · 1995 · 345 pages
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