- Sephardic FlavorsJoyce Goldstein
- Italian Slow and SavoryJoyce Goldstein
- Solo SuppersJoyce Goldstein
- AntipastJoyce Esersky Goldstein, Joyce Goldstein et al.
- EnotecaJoyce Goldstein
- The Mediterranean KitchenJoyce Goldstein
- Mediterranean FreshJoyce Goldstein
- Inside The California Food Revolution Thirty Years That Changed Our Culinary ConsciousnessJoyce Goldstein
- Kitchen ConversationsJoyce Goldstein
