Peter Scholliers

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3 books

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A Cultural History of FoodFabio Parasecoli, Peter Scholliers
A Cultural History of Food
Fabio Parasecoli, Peter Scholliers · 2012 · 1600 pages
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Globalization in a GlassMalcolm F. Purinton, Amy Bentley et al.
Globalization in a Glass
Malcolm F. Purinton, Amy Bentley, Peter Scholliers · 2023
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Food, drink and identityPeter Scholliers
Food, drink and identity
Peter Scholliers · 2001 · 223 pages
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