R. J. Hamilton
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7 books
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- Analysis of oils and fatsR. J. Hamilton, J. B. Rossell
- Edible oil processingWolf Hamm, R. J. Hamilton

- Lipid analysis in oils and fatsR. J. Hamilton

- The Quarterback's SecretRuth Sims, R. J. Hamilton

- Rancidity in FoodsR. J. Hamilton, John C. Allen

- Thin layer chromatographyR. J. Hamilton

- EmulsifiersR. J. Hamilton
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