- The food of JapanTakayuki Kosaki, Walter Wagner et al.
- The food of ChinaWendy Hutton
- Authentic Recipes from MalaysiaWendy Hutton, Luca Invernizzi Tettoni
- Handy Pocket Guide To Asian Vegetables (Periplus Nature Guides)Wendy Hutton
- The Food of ChinaLuca Invernizzi, Wendy Hutton
- Tropical Herbs & Spices (Periplus Tropical Nature Guide)Wendy Hutton
- The Food of MalaysiaWendy Hutton
- The food of IndonesiaHeinz von Holzen, Lother Arsana et al.
- Singapore foodWendy Hutton
- Tropical Fruits (Periplus Nature)Wendy Hutton
- Handy Pocket Guide to Asian Herbs & Spices (Periplus Nature Guides)Wendy Hutton
- Southeast Asia's Best RecipesWendy Hutton
- Tropical Asian cookingWendy Hutton
- Bahasa Malaysia-English Pocket DictionaryPeriplus Editions, Wendy Hutton
- SabahWendy Hutton
- A cook's guide to Asian vegetablesWendy Hutton
- KinabatanganWendy Hutton
- East Malaysia and BruneiWendy Hutton
- Green Mangoes and Lemon GrassWendy Hutton
- The food of Sri LankaDouglas Bullis, Wendy Hutton
- The Food of BaliWendy Hutton
