- Handbook of food products manufacturingY. H. Hui
- Food biochemistry and food processingY. H. Hui
- Bailey's Industrial Oil and Fat Products, Edible Oil and Fat ProductsY. H. Hui
- Handbook of Food Science (Food Science and Technology)Y. H. Hui
- Essentials of nutrition and diet therapyY. H. Hui
- Principles and issues in nutritionY. H. Hui
- Handbook of plant-based fermented food and beverage technologyY. H. Hui, E. Özgül Evranuz
- Handbook of frozen foodsY. H. Hui
- Dairy science and technology handbookY. H. Hui
- Human nutrition and diet therapyY. H. Hui
- Handbook of meat and meat processingY. H. Hui
- Handbook of fermented meat and poultryFidel Toldrá, Y. H. Hui
- Meat science and applicationsY. H. Hui
- Food ProcessingY. H. Hui
- Foodborne disease handbookY. H. Hui, Y.H. Hui et al.
- Medical terminology basicsY. H. Hui
- Bakery productsY. H. Hui, Harold Corke
- Bakery Products Science and TechnologyWeibiao Zhou, Y. H. Hui
