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About
Collects seasonal recipes that combine modern American cooking traditions with evolving trends in local farm fare, including maple braised beef stew, cumin glazed carrots, fried hominy with chile and lime, and blackened fish tacos.
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Editions
1 edition- Other · English · 2014269 pages · 9781611800326
CookingSeasonal cookingAmerican CookingCooking, american, new york (state)