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A sip through timeCindy Renfrow

A sip through time

1994326 pages
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1 edition
Historical

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About

A collection of brewing recipes from early Roman Empire through late 19th century, presented in the period form as well as transliterated for the modern brewer.

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Editions

1 edition
  • Other · English · 1994
    C. Renfrow · 326 pages · 9780962859830
Alcoholic beveragesmedievalrenaissancebrewingbeermeadwineHistory