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Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.
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Editions
1 edition- Other · English · 2017Clarkson Potter/Publishers · 256 pages · 9780804187756
Cooking (Eggs)Eggs as foodCOOKINGEssaysReferenceSpecific Ingredients