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Chronicles the evolution of American food, tracing the numerous culinary movements that have swept the country throughout history, and including interviews with some of America's leading culinary innovators.
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Editions
2 editions- Other · English · 2000Harper Perennial · 384 pages · 9780380788255
- Other · English · 1999William Morrow · 304 pages · 9780380973361
HistoryGastronomyFood habitsCooking, americanCooking, historyDinners and dining