Literary
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
The recipes for all kinds of foods from each of the fifty states reflect the many different people and their histories as well as the climate and geography of the country.
More by Lynn Kuntz
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
1 edition- Other · English · 1998Scholastic · 80 pages · 9780590023139
FoodMiscellaneaJuvenile literatureAmerican CookeryAmerican Cooking