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Most Asian restaurants are really two restaurants: one where outsiders eat, and one where insiders dine. So how can you become an insider and take full advantage of Asian cuisines?In this indispensable guide, dining expert Steven A. Shaw proves that you don't have to be Asian to enjoy a VIP experience — you just have to eat like you are. Through entertaining and richly told anecdotes and essays, Asian Dining Rules takes you on a tour of Asian restaurants in North America, explaining the cultural and historical background of each cuisine — Japanese, Chinese, Southeast Asian, Korean, and Indian…
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Editions
2 editions- Ebook · English · 2008HarperCollins · 9780061716539
- Other · English · 2008William Morrow · 260 pages · 9780061255595
Chinese restaurantsDinners and diningEthnic restaurantsNonfictionTable etiquetteCooking, asian






