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This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.
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1 edition- Paperback · English · 2001Chronicle Books · 132 pages · 9780811827591
Asian CookeryCookery (Vegetables)VegetablesCooking (Vegetables)Asian CookingCooking, asian