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About
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
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Editions
5 editions- Other · English · 2009HarperCollins Publishers · 9780061855030
- Other · English · 2009HarperCollins Publishers · 9780061855023
- Other · English · 2009HarperCollins Publishers · 9780061855047
- Other · English · 2009HarperCollins Publishers · 9780061855016
- Other · English · 1987W. Morrow · 384 pages · 9780688043940
Cookery, MexicanMexican CookeryMexican CookingCooking, mexican