Back to square one

Since bursting onto the American food scene in the 1980s with her ground-breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our culinary horizons and cooking habits. In her new book, Back to Square One: Old-World Food in a New-World Kitchen, this award-winning restaurateur, teacher, food columnist, and cookbook author presents a rich sampling of the global cuisine that has been her creative hallmark. In her generous volume she shares over. 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years. As…