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Backyard harvestJo Whittingham

Backyard harvest

2011256 pages
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"Here's how to bring homegrown fruits and vegetables to the table every day of the year. This easy-to-use guide shows you what to sow and plant, how to keep crops growing, when to harvest, and the best ways to store your produce. Features more than 80 crops...Covers the lean winter months with advice on growing under cover, storing, freezing, and making jellies and preserves. Includes techniques for all levels of expertise and a variety of growing spaces--whether you have a large kitchen garden or just a small yard or balcony..."--P. [4] of cover.

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1 edition
  • Other · English · 2011
    DK Pub. · 256 pages · 9780756671631
ControlVegetable gardeningGardeningPestsVegetablesHandbooks, manualsCanning and preservingFruit