
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.
Reviews
No reviews yet. Sign in to write the first.
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
6 editions- Hardcover · English · 201983 Press · 400 pages · 9781940772592
- Hardcover · English · 201783Press · 352 pages · 9781940772363
- Other · English · 2023Hoffman Media, LLC · 9780983598428
- Other · English · 2021Hoffman Media, LLC · 9781940772868
- Other · English · 2020Hoffman Media, LLC · 400 pages · 9781940772721
- Other · English · 2018400 pages · 9781940772486
CakeDessertsBakingPastryBreadCooking







