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Provides information on the foods eaten by most Americans and answers many of the questions about what we eat and how our diet affects our health. Also describes information on how to have a balanced diet with a busy schedule.
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Editions
1 edition- Other · English · 1989B. Adams · 360 pages · 9781558509207
Reducing dietsNutritionRecipesHealthTeneur en cholestérolRecettesRégimes amaigrissantsAliments