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About
Provides over one hundred and fifty basic and advanced cooking techniques and skills along with recipes that allow the reader to practice the skills described.
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Editions
2 editions · 2 languages- Hardcover · English · 2007Melville House Publishing · 318 pages · 9781933633183
- Hardcover · Dutch · 2007Melville House Publishing · 320 pages · 9789077695166
CookbooksCooking