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Everything you need to know about breadmaking including 100 of James Beard's favourite recipes with variations.
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Editions
4 editions- Paperback · English · 1981Ballantine Books · 9780345295507
- Other · English · 1995Knopf · 228 pages · 9780679755043
- Other · English · 1976Penguin Books, Limited · 9780718113520
- Other · English · 1973Knopf; [distributed by Random House] · 230 pages · 9780394473451
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