Book

Track this book

You choose which shelves are public. Progress and read dates stay yours.
Sign up to track
Add to list

Reviews

Rating integrity

Healthy
Counted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.

Editions

3 editions
  • Paperback · English · 1997
    Becoming a Chef, the Becoming a Chef Journal (Culinary Arts Series)
    John Wiley & Sons · 9780442024574
  • Other · English · 2003
    Wiley · 400 pages · 9780471152095
  • Other · English · 1995
    Wiley & Sons, Incorporated, John · 9780471285717
Food serviceCooksCookingVocational guidanceTraining ofFood service, vocational guidanceCooking, vocational guidanceCooks, training of