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Beef & potatoesJean-François Mallet

Beef & potatoes

2016411 pages
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Here are 200 recipes, classic and modern, for two of the world's favourite ingredients...In the Beef chapter there are luscious, hearty recipes such as rib eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef...With 200 recipes for…

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1 edition
  • Other · English · 2016
    Murdoch Books · 411 pages · 9781743366295
Cooking (Potatoes)Cooking (Beef)StewsCooking (beef)Cooking (potatoes)