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About
Collects recipes featuring nutritionally dense leafy greens, including soups, salads, main dishes, snacks, and treats, with recipe modifications for a variety of diets, from raw to paleo to gluten-free.
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Editions
3 editions- Other · English · 2015221 pages · 9781581572872
- Other · English · 2015Norton & Company, Incorporated, W. W. · 216 pages · 9781581576146
- Other · English · 2015Norton & Company, Incorporated, W. W. · 216 pages · 9781581574715
Cooking (Vegetables)Vegetarian cookingCooking (vegetables)