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"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com.
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Editions
2 editions- Other · English · 2016Rux Martin/Houghton Mifflin Harcourt · 400 pages · 9780544557260
- Other · English · 2016Houghton Mifflin Harcourt Publishing Company · 400 pages · 9780544557277
DessertsCooking (Natural foods)BakingCOOKING / Methods / BakingCOOKING / Health & Healing / General




