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A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.
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Editions
2 editions- Hardcover · English · 2003Simon & Schuster · 400 pages · 9780684870625
- Other · English · 2012Simon & Schuster · 400 pages · 9781476726250
Creole CookingCaribbean CookingKochbuch