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From acclaimed chef and cookbook author Reed Hearon comes this enticing book for the festive small foods or "little bites" of Mexico. Whether served as appetizers or in combination as a meal, these delicious dishes will bring an authentic Mexican accent to any table. Lavishly illustrated with full-color photos, and offering more than forty recipes, Bocaditos will bring home the true flavors of Mexico.
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Editions
1 edition- Other · English · 1997Chronicle Books · 119 pages · 9780811810098
AppetizersCookery, MexicanMexican CookeryMexican CookingCooking, mexican






