Literary
Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects. Includes experiments and international recipes.
More by Jenny Ridgwell
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Other · English · 1998Heinemann Library · 32 pages · 9780431088723
- Other · English · 1998Heinemann Library · 32 pages · 9781575726540
BreadJuvenile literature