Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
Helps you discover how to tempt a lager lout off lager, which beer will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from. This title features 40 recipes from ancient times to the modern day, uncovering secret ingredients.
More by Andy Hamilton
All books
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Other · English · 2015Penguin Random House · 432 pages · 9780593076576
- Other · English · 2013Bantam Press · 424 pages · 9780593072400
Cooking, britishBeerBrewing