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For bayou cooking at its best, this cookbook contains mostly Cajun with a dash of Creole. New recipes are combined with old favorites for a hearty, spicy, vibrant cuisine.
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Editions
2 editions- Other · English · 1987Bison Books · 80 pages · 9780861242986
- Other · English · 1987Gallery Books · 80 pages · 9780831711450
Cajun cooking