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"Eating one's own kind is completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons relating to famine, burial rites, and medicinal remedies. Cannibalism has been used as a form of terrorism but also as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt, a research associate at the American Museum of Natural History, takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some…
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Editions
6 editions- Audiobook · English · 2021Highbridge Audio and Blackstone Publishing · 1 pages · 9781665149501
- Audiobook · English · 2021Highbridge Audio and Blackstone Publishing · 1 pages · 9781665149495
- Paperback · English · 2018Algonquin Books · 368 pages · 9781616207434
- Audiobook · English · 2017HighBridge Audio · 9781681681962
- Other · English · 2017Algonquin Books of Chapel Hill · 9781616206550
- Other · English · 2017Algonquin Books of Chapel Hill · 332 pages · 9781616204624
CannibalismCross-cultural studiesNew York Times reviewedCannibalism -- Cross-cultural studies







