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Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
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Editions
2 editions- Other · English · 2017Houghton Mifflin Harcourt Publishing Company · 288 pages · 9780544808577
- Other · English · 2017Houghton Mifflin Harcourt · 265 pages · 9780544808553
CookingMexican CookingCooking, american, california styleCooking, MexicanCooking -- Mexico