Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
A collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
2 editions- Paperback · English · 2001Ashley Drake Pub Ltd · 180 pages · 9781902719108
- Other · English · 2008Graffeg · 192 pages · 9781905582105
Cooking, celtic






