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CheddarGordon Edgar

Cheddar

2015216 pages
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3 editions
HistoricalNonfiction

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About

Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well equipped to take readers on a tour through the world of cheddar. For more than fifteen years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of 'zines, punk rock, and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.

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Editions

3 editions
  • Paperback · English · 2017
    Chelsea Green Publishing · 224 pages · 9781603587044
  • Other · English · 2015
    207 pages · 9781603585651
  • Other · English · 2015
    Chelsea Green Publishing · 9781603585668
CheeseCheddar cheeseSOCIAL SCIENCE / Agriculture & FoodCOOKING / EssaysCOOKING / HistoryHISTORY / Social HistoryCOOKING / Specific Ingredients / Dairy