Track this book
You choose which shelves are public. Progress and read dates stay yours.
About
The accessible guide to selecting, cooking with, and making cheese! This handy primer includes information on pairing cheese with wine, creating an impressive cheese plate with the right accompaniments, and the best serving and storage methods for your favorite cheeses--
More like this
Reviews
Rating integrity
HealthyCounted ratings come from accounts older than 7 days and were made on or after publication. Finished readers weigh ×1.0. Readers who have not finished yet weigh ×0.5. Did-not-finish ratings are shown but not counted.
Editions
5 editions- Other · English · 2014Wiley & Sons Canada, Limited, John · 9781280673405
- Other · English · 2012Wiley & Sons, Incorporated, John · 408 pages · 9781118145517
- Other · English · 2012J. Wiley & Sons Canada · 382 pages · 9781118099391
- Other · English · 2012Wiley & Sons, Incorporated, John · 408 pages · 9781118145524
- Other · English · 2012Wiley & Sons, Incorporated, John · 408 pages · 9781118145531
CheeseCheesemakingCooking (Cheese)VarietiesHandbooks, manuals