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Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.
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2 editions- Other · English · 1987Storey Publishing, LLC · 9780882663050
- Other · English · 1982Garden Way Pub. · 135 pages · 9780882662671
CheeseCheesemakingVarieties