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About
Examines one of the four main Aztec crops at the time of Columbus' arrival in the New World: chia. It offers the highest omega-3 fatty acids of all plants, is low in sodium, high in protein, fiber, and much more.
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Editions
4 editions · 2 languages- Paperback · English · 2005University of Arizona Press · 197 pages · 9780816524884
- Other · English · 2022University of Arizona Press · 9780816546831
- Other · English · 2012Sterling Publishing Co., Inc. · 9781402799440
- Paperback · Spanish · 2013Editorial Edaf, S.L. · 192 pages · 9788441432482
SeedsSalvia hispanicaChiaPlantsAztecsAgriculture